Featured programs and school search results are for schools that compensate us. The program offers a wide variety of courses so students can learn management skills in addition to their culinary training.
As an added perk, students of all majors at Drexel have lots of opportunities to study abroad.There are numerous events and student organizations at Drexel that allow students to socialize, network, and compete and test their skills, ensuring that you will have a full college experience at the University. Blending practical kitchen training with theoretical food services training, culinary school prepares graduates for competitive careers in food services.Graduates can work as head chefs, sous chefs, pastry chefs, and private chefs. The Bachelor and Associate degree programs incorporate internships to promote on-the-job experience and help students develop professional connections.Career services at HFCC can help with placement and advancement through advising, networking, resume assistance, and more.Secchia Institute for Culinary Education at Grand Rapids Community College is regionally accredited by the The Secchia Institute for Culinary Education is part of Grand Rapids Community College (GRCC), a public, not-for profit institution.At Secchia, GRCC offers wide variety of program options, including Associate degrees and Certificates, allowing students to study and train as restaurant kitchen chefs, personal chefs, restaurant managers, bakers, and more. Each utilizes hands-on training combined with theory and classroom discussion, as well as internships to promote on-the-job experience and professional networking.
It is a public, not-for-profit school that offers Associate degree and Certificate culinary programs, in addition to other areas of study. Kendall also offers career services in the form of counseling, job fairs, workshops, networking, and more.The New England Culinary Institute is nationally accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). Featured programs and school search results are for schools that compensate us. Through a year-round schedule broken into 11-week quarters, students can earn their titles on a fast track, with the option to complete an AS program in 18 months.The Career Services office at Sullivan can help you with career placement and advancement while enrolled, or as a graduate, through networking, advising, and other assistance with your job search.The Art Institute of Washington is institutionally accredited by the The International Culinary School at the Art Institute of Washington is a branch of The Art Institutes, a large non-profit system of colleges with multiple locations around the country. Career Services at Walnut Hill will help you transition from the classroom to the professional kitchen through advising, placement assistance, networking, and more.As an added perk, as well as unique educational opportunity, each program culminates in an international tour, covered by your tuition, to France, England, or Disney World in Florida before cruising to the Bahamas.The Restaurant School at Walnut Hill College is regionally accredited by the Henry Ford Community College (HFCC) is a public, not-for-profit institution that offers a full selection of programs of study, but is well known for its culinary and hospitality programs.HFCC offers Bachelor and Associate degree and Certificate program options to study the culinary arts, baking, and management, in order to prepare students for a variety of careers in the culinary industry. A college or university is a complex entity, with numerous factors to consider, and distilling these down to the place where meaningful comparisons can be made to form a defensible ranking list becomes part science and part art.To meet this challenge—and thereby provide you with the most useful and insightful educational rankings on the Internet — Because students tend to review a variety of information when choosing a school, the weight a student gives any one criterion will vary.
Featured programs and school search results are for schools that compensate us. The program offers a wide variety of courses so students can learn management skills in addition to their culinary training.
As an added perk, students of all majors at Drexel have lots of opportunities to study abroad.There are numerous events and student organizations at Drexel that allow students to socialize, network, and compete and test their skills, ensuring that you will have a full college experience at the University. Blending practical kitchen training with theoretical food services training, culinary school prepares graduates for competitive careers in food services.Graduates can work as head chefs, sous chefs, pastry chefs, and private chefs. The Bachelor and Associate degree programs incorporate internships to promote on-the-job experience and help students develop professional connections.Career services at HFCC can help with placement and advancement through advising, networking, resume assistance, and more.Secchia Institute for Culinary Education at Grand Rapids Community College is regionally accredited by the The Secchia Institute for Culinary Education is part of Grand Rapids Community College (GRCC), a public, not-for profit institution.At Secchia, GRCC offers wide variety of program options, including Associate degrees and Certificates, allowing students to study and train as restaurant kitchen chefs, personal chefs, restaurant managers, bakers, and more. Each utilizes hands-on training combined with theory and classroom discussion, as well as internships to promote on-the-job experience and professional networking.
It is a public, not-for-profit school that offers Associate degree and Certificate culinary programs, in addition to other areas of study. Kendall also offers career services in the form of counseling, job fairs, workshops, networking, and more.The New England Culinary Institute is nationally accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). Featured programs and school search results are for schools that compensate us. Through a year-round schedule broken into 11-week quarters, students can earn their titles on a fast track, with the option to complete an AS program in 18 months.The Career Services office at Sullivan can help you with career placement and advancement while enrolled, or as a graduate, through networking, advising, and other assistance with your job search.The Art Institute of Washington is institutionally accredited by the The International Culinary School at the Art Institute of Washington is a branch of The Art Institutes, a large non-profit system of colleges with multiple locations around the country. Career Services at Walnut Hill will help you transition from the classroom to the professional kitchen through advising, placement assistance, networking, and more.As an added perk, as well as unique educational opportunity, each program culminates in an international tour, covered by your tuition, to France, England, or Disney World in Florida before cruising to the Bahamas.The Restaurant School at Walnut Hill College is regionally accredited by the Henry Ford Community College (HFCC) is a public, not-for-profit institution that offers a full selection of programs of study, but is well known for its culinary and hospitality programs.HFCC offers Bachelor and Associate degree and Certificate program options to study the culinary arts, baking, and management, in order to prepare students for a variety of careers in the culinary industry. A college or university is a complex entity, with numerous factors to consider, and distilling these down to the place where meaningful comparisons can be made to form a defensible ranking list becomes part science and part art.To meet this challenge—and thereby provide you with the most useful and insightful educational rankings on the Internet — Because students tend to review a variety of information when choosing a school, the weight a student gives any one criterion will vary.
Featured programs and school search results are for schools that compensate us. The program offers a wide variety of courses so students can learn management skills in addition to their culinary training.
As an added perk, students of all majors at Drexel have lots of opportunities to study abroad.There are numerous events and student organizations at Drexel that allow students to socialize, network, and compete and test their skills, ensuring that you will have a full college experience at the University. Blending practical kitchen training with theoretical food services training, culinary school prepares graduates for competitive careers in food services.Graduates can work as head chefs, sous chefs, pastry chefs, and private chefs. The Bachelor and Associate degree programs incorporate internships to promote on-the-job experience and help students develop professional connections.Career services at HFCC can help with placement and advancement through advising, networking, resume assistance, and more.Secchia Institute for Culinary Education at Grand Rapids Community College is regionally accredited by the The Secchia Institute for Culinary Education is part of Grand Rapids Community College (GRCC), a public, not-for profit institution.At Secchia, GRCC offers wide variety of program options, including Associate degrees and Certificates, allowing students to study and train as restaurant kitchen chefs, personal chefs, restaurant managers, bakers, and more. Each utilizes hands-on training combined with theory and classroom discussion, as well as internships to promote on-the-job experience and professional networking.
It is a public, not-for-profit school that offers Associate degree and Certificate culinary programs, in addition to other areas of study. Kendall also offers career services in the form of counseling, job fairs, workshops, networking, and more.The New England Culinary Institute is nationally accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). Featured programs and school search results are for schools that compensate us. Through a year-round schedule broken into 11-week quarters, students can earn their titles on a fast track, with the option to complete an AS program in 18 months.The Career Services office at Sullivan can help you with career placement and advancement while enrolled, or as a graduate, through networking, advising, and other assistance with your job search.The Art Institute of Washington is institutionally accredited by the The International Culinary School at the Art Institute of Washington is a branch of The Art Institutes, a large non-profit system of colleges with multiple locations around the country. Career Services at Walnut Hill will help you transition from the classroom to the professional kitchen through advising, placement assistance, networking, and more.As an added perk, as well as unique educational opportunity, each program culminates in an international tour, covered by your tuition, to France, England, or Disney World in Florida before cruising to the Bahamas.The Restaurant School at Walnut Hill College is regionally accredited by the Henry Ford Community College (HFCC) is a public, not-for-profit institution that offers a full selection of programs of study, but is well known for its culinary and hospitality programs.HFCC offers Bachelor and Associate degree and Certificate program options to study the culinary arts, baking, and management, in order to prepare students for a variety of careers in the culinary industry. A college or university is a complex entity, with numerous factors to consider, and distilling these down to the place where meaningful comparisons can be made to form a defensible ranking list becomes part science and part art.To meet this challenge—and thereby provide you with the most useful and insightful educational rankings on the Internet — Because students tend to review a variety of information when choosing a school, the weight a student gives any one criterion will vary.
Celebrity chef Alton Brown is an NECI alum, so if you're a "Good Eats" fan, you might want to apply here.As part of your work at the San Diego Culinary Institute, you’ll complete a paid internship that helps you get on the ground experience.All degree programs require extensive time in the kitchen.It’s not necessary to go to culinary school to become a chef, but if you want a culinary degree, there are tons of options for good schools out there.Consider what you want to study and how much hands-on experience you’d like when deciding which culinary school to apply to. The certificate programs are designed for those who may already be in the industry and desire additional specialization, or for those who are considering pursuing a degree at a later point, and are just trying to establish a career at the moment.Regardless of the path you choose, HCCC is committed to your success in securing and advancing your career, and its Career Development office can help you through one-on-one advising, networking, resume assistance, and more.Pulaski Technical College is regionally accredited by the The Associate Degree programs at Pulaski take a straightforward approach to the study of Culinary Arts and Baking and Pastry arts, combining theory with hands-on-learning, and requiring a practicum that gives students on-the-job experience. In 2016, Institute of Culinary Education was named “The Best Culinary School in America” by The Daily Meal, a leading food and lifestyle website and Culinary School of the Year by the International Association of Culinary Professionals (IACP) in 2015, 2011, 2008 and 2003. The Hotel is a fully functional hotel that can be rented out for business conferences, weddings, and more; the attached Class Act restaurant serves the public.
Featured programs and school search results are for schools that compensate us. The program offers a wide variety of courses so students can learn management skills in addition to their culinary training.
As an added perk, students of all majors at Drexel have lots of opportunities to study abroad.There are numerous events and student organizations at Drexel that allow students to socialize, network, and compete and test their skills, ensuring that you will have a full college experience at the University. Blending practical kitchen training with theoretical food services training, culinary school prepares graduates for competitive careers in food services.Graduates can work as head chefs, sous chefs, pastry chefs, and private chefs. The Bachelor and Associate degree programs incorporate internships to promote on-the-job experience and help students develop professional connections.Career services at HFCC can help with placement and advancement through advising, networking, resume assistance, and more.Secchia Institute for Culinary Education at Grand Rapids Community College is regionally accredited by the The Secchia Institute for Culinary Education is part of Grand Rapids Community College (GRCC), a public, not-for profit institution.At Secchia, GRCC offers wide variety of program options, including Associate degrees and Certificates, allowing students to study and train as restaurant kitchen chefs, personal chefs, restaurant managers, bakers, and more. Each utilizes hands-on training combined with theory and classroom discussion, as well as internships to promote on-the-job experience and professional networking.
It is a public, not-for-profit school that offers Associate degree and Certificate culinary programs, in addition to other areas of study. Kendall also offers career services in the form of counseling, job fairs, workshops, networking, and more.The New England Culinary Institute is nationally accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). Featured programs and school search results are for schools that compensate us. Through a year-round schedule broken into 11-week quarters, students can earn their titles on a fast track, with the option to complete an AS program in 18 months.The Career Services office at Sullivan can help you with career placement and advancement while enrolled, or as a graduate, through networking, advising, and other assistance with your job search.The Art Institute of Washington is institutionally accredited by the The International Culinary School at the Art Institute of Washington is a branch of The Art Institutes, a large non-profit system of colleges with multiple locations around the country. Career Services at Walnut Hill will help you transition from the classroom to the professional kitchen through advising, placement assistance, networking, and more.As an added perk, as well as unique educational opportunity, each program culminates in an international tour, covered by your tuition, to France, England, or Disney World in Florida before cruising to the Bahamas.The Restaurant School at Walnut Hill College is regionally accredited by the Henry Ford Community College (HFCC) is a public, not-for-profit institution that offers a full selection of programs of study, but is well known for its culinary and hospitality programs.HFCC offers Bachelor and Associate degree and Certificate program options to study the culinary arts, baking, and management, in order to prepare students for a variety of careers in the culinary industry. A college or university is a complex entity, with numerous factors to consider, and distilling these down to the place where meaningful comparisons can be made to form a defensible ranking list becomes part science and part art.To meet this challenge—and thereby provide you with the most useful and insightful educational rankings on the Internet — Because students tend to review a variety of information when choosing a school, the weight a student gives any one criterion will vary.
