You can also make canned applesauce for an extended shelf-life, and even freeze it!
1. Place the apples in a large pot, and cover halfway with water.
A homemade applesauce will also often be way healthier than a store-bought one because you can control the amount of sugar you are adding to it and it is preservative-free!If you are looking for an even healthier version of this applesauce, the best recommendation I could give you is to choose a sweet variety of apples and ditch the added sugar all together. Leave to cook on low heat for 30 minutes.Remove the lid, increase the heat to medium and leave to cook for another 15 minutes to allow for the water to evaporate. When ready to be enjoyed, let it thaw in the fridge. To can applesauce, keep it hot in the pot until ready. You may want to remove the lemon juice from the recipe. Ladle the applesauce into hot, sterilized jars, leaving half an inch of headspace. If you prefer chunky applesauce, use a potato masher to mash the apples to your desired consistency.
4. In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. It probably depends what you will be using the applesauce for…There are so many varieties of apples that can be used to make applesauce, it is entirely up to you! How to choose what consistency you need?
Place the jars on a towel, and allow them to cool overnight.
For baking purposes, keep a couple of batches of unsweetened canned or frozen applesauce. Seriously, it's that easy. Homemade Applesauce Ingredients. All you need is a few ingredients, a pot and a utensil to blend it. Next, bring the mixture to a boil before reducing the heat to a simmer for 15-20 minutes. Put in a small pan …
It is perfect for literally everyone (unless you are allergic to apples…). Although absolutely delicious, the lemon juice is balanced by the added sugar in the traditional recipe so it could make the sauce quite tangy without the sugar.
Get daily tips and expert advice to help you take your cooking skills to the next level. This post may contain affiliate links to products. I like to use an immersion blender to blend my sauce because I can do all the work in the pot. Add the lemon juice and any sugar or cinnamon that you wish to include. I personally blend the apples very finely to get a smooth applesauce, but you can also blend the apples for a few seconds only (or even just use a fork to mash the apples) to get a thick, chunky applesauce.
You then get a delicious sauce that is almost entirely made of fruits, without any added sugar and fat!It is hard to give an exact time because it will highly depend on the variety of apples you decide to use. Wipe the rims clean; top with a boiled lid; secure the band, and process in a boiling water bath – 15 minutes for pints, 20 minutes for quarts.
Different types of apples with create a more or less sweet sauce, different consistency and texture or a tangier / crispier taste.And don’t feel like you need to use one type of apples only, you can obviously mix different varieties together! Freezing applesauce will make it a big soggier so you may want to cook it again for a few minutes to evaporate the moisture.This homemade applesauce recipe is extremely easy to make and item to have in your fridge.
Turn on medium heat and bring to a simmer to dissolve the Brown Sugar.When the sugar has dissovled, add the Apple Cubes, quickly mix so that the apples are covered with the syrup then cover with the pot lid. If you continue to use this site we will assume that you are happy with it. Seal the jars, and allow them to cool completely before freezing.
Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, lemon juice, white sugar, salt, and water. How to Substitute Applesauce for Oil. If you prefer perfectly smooth sauce, run them through a food mill, blender or food processor. It is a deliciously healthy recipe that can be used in many ways!
The apples should be really soft. Just follow these simple instructions to make your first batch then you can use it to make many treats. We may receive a commission - at not cost to you - for purchases made through these links.Really, other than the peeling/cutting the apples, there is really nothing you will need to do!Another great thing about this recipe is that once the apples have finished cooking, it is completely up to you to choose the consistency of your applesauce. Taste test and make further adjustments, until you're pleased with the results. This homemade applesauce is Gluten Free, Dairy Free, Grain Free and Vegan. Simply swap out half of the oil in the recipe with applesauce. If you know how to peel an apple and turn on the stove, you can make applesauce.
To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. Peel and dice the apples.
Homemade applesauce is out-of-this-world good and ridiculously easy to make.
Then, test the jars for a Processing times vary by altitude. Then, run a spatula or bubble remover tool around the inside edge of the jar to remove any air bubbles. Ladle the applesauce into clean, freezer jars, leaving half an inch of headspace in pint jars and one inch of headspace in quart jars. Just kidding…but, that’s how I do things. Put in a small pan with the juice of ½ lemon, 2 tbsp water and 1½ tbsp caster sugar. 2. Remove the pot from the heat.Using a stick blender/immersion blender the apples into your prefered consistency (only a few seconds for a chuncky applesauce, or a couple of minutes for a smooth applesauce).Enjoy warm, or leave to cool down completely before transferring into a sealed jar.
Erin Huffstetler is a writer with experience writing about easy ways to save money at home. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce.
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