Cut them into wedges and top them with a sweet slaw.
Add a sweet twist to this Chinese takeout staple.
Serve with snow peas.What's quicker than pasta? Easy Chinese recipes like stir-fry, orange chicken, beef lo mein and more, come together in 30 minutes or less.
Scallion pancakes, also known as cong you bing, are pan-fried, savoury flatbreads filled with minced green onion. Have you ever noticed how some dishes you order at the Chinese restaurant come out of the kitchen somewhat quickly? Chow fun is made with ho fun noodles, broad rice noodles that are used quite often in Cantonese cuisine.
The filling is made with seasoned ground chicken and freshly grated ginger, which is then folded in a simple dough.
Omit or decrease the amount of chile paste if serving to kids.This versatile pork works well in stir-fries, lo meins, or dumplings.
Sweet, tangy and citrus-y, this simple and wholesome take on the classic Chinese-American dish can't be beat. Chicken Fried Rice It brings the flavor of
These little pouches of savoury pork and shrimp dumplings paired with a chili oil sauce for dipping will please any Chinese food aficionado.
Make your favorite takeout recipes at home with our cookbook!
This one may not be as authentic as others, but all the flavors are there and it is a perfect introduction to the dish.
Pair a cut of delicious marinated skirt steak with vibrant, crunchy bok choy, meaty mushrooms and a drizzle of Sriracha mayo for an additional kick in this takeout-inspired recipe.
This quick version of the Chinese classic elevates instant ramen noodles to the next level.
A dinner main with only five ingredients? this link is to an external site that may or may not meet accessibility guidelines.
The Flavors of China
Think you have what it takes? This recipe takes seasoned ramen noodles, carrot and bell peppers, and bundles them together in rice paper wrappers. This leaves you lots of free time while the food is simmering.
If you don't have one yet, this recipe is a good excuse to add one to your kitchen cabinet.
If you've got some extra time on your hands this week, opt for these scrumptious tender chicken wings that boast a sticky-sweet Chinese-style BBQ sauce that you'll want to introduce into regular rotation. This orange chicken stir-fry uses pork chops which are easily cut into bite-sized cubes, and taste great in an orange sauce.
While crispy spring rolls are a popular Chinese takeout item, cool summer-inspired rolls are a great way to shake up the menu. It's better than takeout (we promise! All you need is ground pork, tofu, chili sauce, garlic, ginger and either black bean or hoisin sauce.
Let's start with a Chinese takeout classic: beef stir-fry with chow mein noodles. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Not only does this recipe require minimal basic ingredients, but you can have this hearty main on the table within 20 minutes. When cooking at home, the same principle applies.
), and you won’t need to invest in a wok – we’ve made this delicious meal in a large cast-iron pan.
This is where those round bamboo steamers can really come in handy. If this recipe seems a bit intimidating since you need to make a We'll get your meal off to a delicious start with our most popular Asian appetizers. Cooking Light may receive compensation for some links to products and services on this website. Ideal for a fast family meal or a potluck.
Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine.
Cut them into wedges and top them with a sweet slaw.
Add a sweet twist to this Chinese takeout staple.
Serve with snow peas.What's quicker than pasta? Easy Chinese recipes like stir-fry, orange chicken, beef lo mein and more, come together in 30 minutes or less.
Scallion pancakes, also known as cong you bing, are pan-fried, savoury flatbreads filled with minced green onion. Have you ever noticed how some dishes you order at the Chinese restaurant come out of the kitchen somewhat quickly? Chow fun is made with ho fun noodles, broad rice noodles that are used quite often in Cantonese cuisine.
The filling is made with seasoned ground chicken and freshly grated ginger, which is then folded in a simple dough.
Omit or decrease the amount of chile paste if serving to kids.This versatile pork works well in stir-fries, lo meins, or dumplings.
Sweet, tangy and citrus-y, this simple and wholesome take on the classic Chinese-American dish can't be beat. Chicken Fried Rice It brings the flavor of
These little pouches of savoury pork and shrimp dumplings paired with a chili oil sauce for dipping will please any Chinese food aficionado.
Make your favorite takeout recipes at home with our cookbook!
This one may not be as authentic as others, but all the flavors are there and it is a perfect introduction to the dish.
Pair a cut of delicious marinated skirt steak with vibrant, crunchy bok choy, meaty mushrooms and a drizzle of Sriracha mayo for an additional kick in this takeout-inspired recipe.
This quick version of the Chinese classic elevates instant ramen noodles to the next level.
A dinner main with only five ingredients? this link is to an external site that may or may not meet accessibility guidelines.
The Flavors of China
Think you have what it takes? This recipe takes seasoned ramen noodles, carrot and bell peppers, and bundles them together in rice paper wrappers. This leaves you lots of free time while the food is simmering.
If you don't have one yet, this recipe is a good excuse to add one to your kitchen cabinet.
If you've got some extra time on your hands this week, opt for these scrumptious tender chicken wings that boast a sticky-sweet Chinese-style BBQ sauce that you'll want to introduce into regular rotation. This orange chicken stir-fry uses pork chops which are easily cut into bite-sized cubes, and taste great in an orange sauce.
While crispy spring rolls are a popular Chinese takeout item, cool summer-inspired rolls are a great way to shake up the menu. It's better than takeout (we promise! All you need is ground pork, tofu, chili sauce, garlic, ginger and either black bean or hoisin sauce.
Let's start with a Chinese takeout classic: beef stir-fry with chow mein noodles. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Not only does this recipe require minimal basic ingredients, but you can have this hearty main on the table within 20 minutes. When cooking at home, the same principle applies.
), and you won’t need to invest in a wok – we’ve made this delicious meal in a large cast-iron pan.
This is where those round bamboo steamers can really come in handy. If this recipe seems a bit intimidating since you need to make a We'll get your meal off to a delicious start with our most popular Asian appetizers. Cooking Light may receive compensation for some links to products and services on this website. Ideal for a fast family meal or a potluck.
Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine.
Cut them into wedges and top them with a sweet slaw.
Add a sweet twist to this Chinese takeout staple.
Serve with snow peas.What's quicker than pasta? Easy Chinese recipes like stir-fry, orange chicken, beef lo mein and more, come together in 30 minutes or less.
Scallion pancakes, also known as cong you bing, are pan-fried, savoury flatbreads filled with minced green onion. Have you ever noticed how some dishes you order at the Chinese restaurant come out of the kitchen somewhat quickly? Chow fun is made with ho fun noodles, broad rice noodles that are used quite often in Cantonese cuisine.
The filling is made with seasoned ground chicken and freshly grated ginger, which is then folded in a simple dough.
Omit or decrease the amount of chile paste if serving to kids.This versatile pork works well in stir-fries, lo meins, or dumplings.
Sweet, tangy and citrus-y, this simple and wholesome take on the classic Chinese-American dish can't be beat. Chicken Fried Rice It brings the flavor of
These little pouches of savoury pork and shrimp dumplings paired with a chili oil sauce for dipping will please any Chinese food aficionado.
Make your favorite takeout recipes at home with our cookbook!
This one may not be as authentic as others, but all the flavors are there and it is a perfect introduction to the dish.
Pair a cut of delicious marinated skirt steak with vibrant, crunchy bok choy, meaty mushrooms and a drizzle of Sriracha mayo for an additional kick in this takeout-inspired recipe.
This quick version of the Chinese classic elevates instant ramen noodles to the next level.
A dinner main with only five ingredients? this link is to an external site that may or may not meet accessibility guidelines.
The Flavors of China
Think you have what it takes? This recipe takes seasoned ramen noodles, carrot and bell peppers, and bundles them together in rice paper wrappers. This leaves you lots of free time while the food is simmering.
If you don't have one yet, this recipe is a good excuse to add one to your kitchen cabinet.
If you've got some extra time on your hands this week, opt for these scrumptious tender chicken wings that boast a sticky-sweet Chinese-style BBQ sauce that you'll want to introduce into regular rotation. This orange chicken stir-fry uses pork chops which are easily cut into bite-sized cubes, and taste great in an orange sauce.
While crispy spring rolls are a popular Chinese takeout item, cool summer-inspired rolls are a great way to shake up the menu. It's better than takeout (we promise! All you need is ground pork, tofu, chili sauce, garlic, ginger and either black bean or hoisin sauce.
Let's start with a Chinese takeout classic: beef stir-fry with chow mein noodles. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Not only does this recipe require minimal basic ingredients, but you can have this hearty main on the table within 20 minutes. When cooking at home, the same principle applies.
), and you won’t need to invest in a wok – we’ve made this delicious meal in a large cast-iron pan.
This is where those round bamboo steamers can really come in handy. If this recipe seems a bit intimidating since you need to make a We'll get your meal off to a delicious start with our most popular Asian appetizers. Cooking Light may receive compensation for some links to products and services on this website. Ideal for a fast family meal or a potluck.
Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine.
Cut them into wedges and top them with a sweet slaw.
Add a sweet twist to this Chinese takeout staple.
Serve with snow peas.What's quicker than pasta? Easy Chinese recipes like stir-fry, orange chicken, beef lo mein and more, come together in 30 minutes or less.
Scallion pancakes, also known as cong you bing, are pan-fried, savoury flatbreads filled with minced green onion. Have you ever noticed how some dishes you order at the Chinese restaurant come out of the kitchen somewhat quickly? Chow fun is made with ho fun noodles, broad rice noodles that are used quite often in Cantonese cuisine.
The filling is made with seasoned ground chicken and freshly grated ginger, which is then folded in a simple dough.
Omit or decrease the amount of chile paste if serving to kids.This versatile pork works well in stir-fries, lo meins, or dumplings.
Sweet, tangy and citrus-y, this simple and wholesome take on the classic Chinese-American dish can't be beat. Chicken Fried Rice It brings the flavor of
These little pouches of savoury pork and shrimp dumplings paired with a chili oil sauce for dipping will please any Chinese food aficionado.
Make your favorite takeout recipes at home with our cookbook!
This one may not be as authentic as others, but all the flavors are there and it is a perfect introduction to the dish.
Pair a cut of delicious marinated skirt steak with vibrant, crunchy bok choy, meaty mushrooms and a drizzle of Sriracha mayo for an additional kick in this takeout-inspired recipe.
This quick version of the Chinese classic elevates instant ramen noodles to the next level.
A dinner main with only five ingredients? this link is to an external site that may or may not meet accessibility guidelines.
The Flavors of China
Think you have what it takes? This recipe takes seasoned ramen noodles, carrot and bell peppers, and bundles them together in rice paper wrappers. This leaves you lots of free time while the food is simmering.
If you don't have one yet, this recipe is a good excuse to add one to your kitchen cabinet.
If you've got some extra time on your hands this week, opt for these scrumptious tender chicken wings that boast a sticky-sweet Chinese-style BBQ sauce that you'll want to introduce into regular rotation. This orange chicken stir-fry uses pork chops which are easily cut into bite-sized cubes, and taste great in an orange sauce.
While crispy spring rolls are a popular Chinese takeout item, cool summer-inspired rolls are a great way to shake up the menu. It's better than takeout (we promise! All you need is ground pork, tofu, chili sauce, garlic, ginger and either black bean or hoisin sauce.
Let's start with a Chinese takeout classic: beef stir-fry with chow mein noodles. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Not only does this recipe require minimal basic ingredients, but you can have this hearty main on the table within 20 minutes. When cooking at home, the same principle applies.
), and you won’t need to invest in a wok – we’ve made this delicious meal in a large cast-iron pan.
This is where those round bamboo steamers can really come in handy. If this recipe seems a bit intimidating since you need to make a We'll get your meal off to a delicious start with our most popular Asian appetizers. Cooking Light may receive compensation for some links to products and services on this website. Ideal for a fast family meal or a potluck.
Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine.
