Várzea Grande, Mato Grosso The products are submitted to the strictest standards of quality of Marfrig Beef, which includes monitoring from the creation to the cutting of meat in the supermarket to ensure the best barbecue.
Don't forget the original superfood! Rethinking food? Revolution products will be made at the Várzea Grande Unit in Mato Grosso state, which also produces Marfrig’s other plant-based burgers.Outback Steakhouse, one of the largest casual dining chains in Brazil, with steakhouses located in 42 cities nationwide, will have an exclusive Revolution recipe different from those provided to other restaurant chains and retailers, and will launch Marfrig’s plant-based burger on its menu by the end of February 2020. In the domestic market, Marfrig owns highly recognized brands, such as Bassi and Montana. São Paulo, December 10, 2019 - Marfrig Global Foods, a leading global beef producer and the world’s largest beef patty producer, is launching its proprietary brand of plant-based burgers, the Revolution Burger. “And the launch of a proprietary brand that reflects the products’ quality and the company’s relationship with the client chain was a fundamental step in this process.”In addition to burgers, the Revolution brand will be used for other plant-based products developed by Marfrig. This line takes restaurants secrets to the house table.A Line created especially to serve the food service with Bassi brand products.
The Company has upheld a public commitment to “Zero Deforestation” in Marfrig Global Foods S.A is a multinational company with operations in the food and food service sectors in Brazil and around the world. The products are made in accordance with the same standards for processing foods for human consumption.Home and industrial cleaning products, including soap bars, soap paste, soap bases and alcohol-based hand sanitizers.Premium beef cuts, without addition of antibiotics or hormones Learn more about the brand on the hotsite, Instagram, Facebook and social networks.Beef and lamb gourmet line combining attributes to cast a spell on most demanding palates.
The special Revolution burger served at Outback was developed specifically for the Australian thematic brand and features a more artisanal profile and exclusive flavors with aromas and spices that ensure the already well-known and unique flavor profile and exceptional quality of Outback.The world's largest annual food & beverage trade show. The company has an operational base in 22 countries, exporting to over 100, and is the second-largest beef producer in the world. Revolution brand products will be sold at retailers and in restaurants. It has whole cuts, fractions and steaks, cooled and frozen, to consume either on a daily base, or in barbecues and special recipes.The renowned Bassi brand brings to the market the line of lamb cuts raised in Patagonia, Chile. The products are made from nutritious, high-quality ingredients that are certified by Brazilian authorities (Federal Inspection Service - SIF). The company is headquartered in São Paulo . Bassi Stars has the attributes to conquer the most demanding palates.Premium line of canned foods made from cuts from Brazil’s South to meet fine-dining needs in North America and Europe.Beef cut line developed for superior yield and portioning for forging partnerships with professional clients.Premium line of canned foods made from cuts from Brazil’s South to meet fine-dining needs in North America and Europe.Line of natural chew bones, rawhide, cartilage and premium high-protein treats for dogs. The launch of the Revolution Burger is yet another step in Marfrig’s strategy to expand its portfolio of innovative high-value products and to offer consumers options adapted to their shopping, eating and convenience habits In August, the company innovated by taking to market Brazil’s first mass-produced plant-based burger, which is made from plants, but has a meaty taste.In September, Marfrig began supplying plant-based burgers for the flagship burger of a fast food chain. In Brazil, the company’s operations are concentrated in the retail and foodservice channels, with a vast network of clients that includes major steakhouses, restaurants and fast-food chains. Marfrig in Argentina has leading brands not just in beef, but also in processed products such as Paty, a brand synonymous with beef patties, and Vienissima!, the leading hot dog brand. Brands Marfrig, which has worked over the years to reduce the environmental impacts of its activities, reaffirms its commitment to sustainable development. BotW is also a great place for designers to showcase their work. Marfrig, which has worked over the years to reduce the environmental impacts of its activities, reaffirms its commitment to sustainable development. It brings together main beef cuts with super-premium quality aimed at culinary art establishments that wish to offer high levelled food to their customers. The Company has upheld a public commitment to “Zero Deforestation” in the Amazon biome since 2009, which consists of not acquiring cattle sourced from deforested areas, conservation units, indigenous lands and areas blacklisted by the Brazilian Institute of the Environment and Renewable Resources (Ibama).To ensure compliance with its cattle sourcing criteria, Marfrig has developed a Supplier Monitoring Platform.
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