Truly thankful to have found your recipes, they never disappoint!This is one of my favorite recipes ever!! Thank you so much for the recipe and for responding! Onions and green bell peppers are the stars and add some delicious and healthy nutrients to the dish.Since the peppers and onions cook with the meat, I find it easiest to chop them rather than slice them.If you want to add more veggies to bulk up the nutrition value for the family, it is easy to hide lots of other veggies in this casserole as well.This casserole uses a combination of cream cheese and provolone cheese.
Because the beef is ultra-flavorful, my kids barely realize that they are getting a hefty serving of veggies! Watch carefully so as not to burn the cheese!Garnish with freshly chopped parsley if desired. The best part is that everything comes together in just under thirty minutes!If you want to keep things low carb, this recipe is great on it’s own with a salad or your favorite veggie on the side. 8 grams of carbs is way off. Pop a chuck roast into the crockpot with a cup of beef broth, a touch of worcestershire and some salt and pepper. My Pennsylvania native husband gave it emphatic thumbs up. )This was easy and delicious! I used sliced provolone for the cheese, because that is what I had on hand.
Add peppers and onion and season with salt.
Thank you for sharing!I made the cheese steaks last night and they were delicious! 1 1/2
Thanks for sharing.
The pages contain affiliate links that earn us a commission. Tried it tonight but used venison. This recipe makes about 6 sandwiches, this would also depend on the size of the bun.Looks delicious - can’t wait to make them. I don’t say this lightly but you don’t even miss the bread.Thanks for stopping by All the Healthy Things. Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak.
Layers of meat, peppers, onions and cheese all one hoagie roll. It makes me so happy that you loved the recipe. Super easy and a perfect dinner this evening!Made this for a Friday night date night and it was an instant hit! Add the thinly sliced steak to a small mixing bowl and season with salt and pepper. SO happy that we live up to real Philly standards!Just made cheesesteak sandwiches for the first time and they were awesome!
Try out these You want to pick a type of steak that is thin and well marbled. Mom of 3 and home cook at Easy Family Recipes.Subscribe to email updates for new recipes delivered to your inbox!This Philly Cheesesteak Casserole brings all of the flavors of the beloved sandwich into an easy to make weeknight casserole!In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Whatever you do, don’t overcook the meat! Cook until the beef is fully cooked.
This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table.
Add sliced beef to the same skillet, season with salt and pepper. My husband had three portions!
Provolone compliments the beef very well and doesn’t overshadow it. Show More. Hey Sherry, sadly I had never tried one in Philly (bucket list item) but Seattle food trucks have a darn good one. You probably feel similarly, right? I definitely failed to have my pan hot enough when I started searing the steak (oops), but the dish still turned out fabulous.
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