The “mosca de la fruta,” or “fruit fly,” which is the most popular cocktail at Hart’s and also the inspiration behind the new restaurant’s name, is a dollar less at The Fly. Hart’s opened in 2016 and But while those restaurants double as special occasion, destination restaurants and neighborhood restaurants, The Fly will lean much further into the latter. Take a bite and watch the umami-laden juices dribble down onto your plate; the flavor is poultry to the power of 1,000. The Fly, a place in Bed-Stuy that’s equal parts restaurant and wine bar, happens to be very good at chicken and wine. 549 Classon Ave., Brooklyn, NY, 11238.
Thank you for being so welcoming! Warm lighting gives the space a McNally-like glow, while a prominent cookbook author (think: #stew), on a recent Tuesday, chats with the bartender and swirls a glass of wine. “It’s something you do with friends and people you care about: Sit around and eat a chicken with your hands and drink some good wine and not have it cost a lot of money.”The menu at The Fly is simple: The heart of the menu is rotisserie chicken, which comes in half- or full-sized orders ($18 and $32). 549 CLASSON AVE IN BROOKLYN. Home Services. Fries are perfectly seasoned and also delicious. A good chicken, whether burnished in a conventional oven or crisped under a brick until the skin is as dense as a chicharron, has long functioned as an affordable luxury on even the priciest menus. Both Hart’s and Cervo’s are also known for their wine lists, and the eye for natural wines and small producers expanded to The Fly as well. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. newsletter Home RESERVATIONS Menu Hours + Location PARTY PACKAGES EVENTS THE FLY SESSIONS.
At tony spots like Dirty French, Wild Ink, the NoMad, and elsewhere, chicken ranks among a menu’s most expensive dishes, with “for two” pricing in the $68 to $100 range.Things are a bit more affordable here at the Fly. The list hops around the world, with wines from Italy, France, Mexico, and Chile, and the options span the spectrum of funkiness.The team has made its name on building small restaurants with tight but creative menus, geeky yet accessible wine lists, and a downtown cool kid vibe. We shell out a few extra bucks for steaks at chophouses to sample dry-aged cuts unavailable at more casual venues. Well, mostly. “We think of this as where you would want to go after you’ve finished dinner at Cervo’s or Hart’s,” Fallon says. THE SHROOMS 23 The sandwich, though, packs as much nourishment as a specimen twice its size. Most rotisserie poultry falls within a reliable band of deliciousness, and the Fly’s is no exception. A proper meal for two — a half chicken, an order of roast potatoes, plus four cans of Budweiser — will run $61 after tax and tip. Sign up for the Hours.
newsletter The kitchen then lets the birds rest, reheats them on pickup, chops them into quarters, and douses them in tomato-laced jus and a “a glug or two of Sicilian olive oil,” as one of the chefs writes via email. MEDIA . Sign up for the Great for family style food sharing.Looks like the Yelp reviews on this place are mixed, and after reading the reviews I can kind of see why. The Fly has a lower price point than their Mediterranean café, which is a five-minute walk away. I will admit I was counting down the days until The Fly opened, knowing the team behind Hart's and Cervo's would be running the place. The plan, Fallon says, was always for it to be the most locally focused of the three, with hopes that people could visit multiple times a week. Consider The Classon Avenue space is buzzing on any given evening. 86th STREET 23 tomato sauce, fresh mozzarella, pepperoni, grana padano, basil, fresh garlic . Call it a win for chef-partners Katie Jackson and Nick Perkins and for owners Nialls Fallon and Leah Campbell; they’re the quartet that brought Hart’s down the block to national acclaim (the team also runs Cervo’s on the Lower East Side).
Book your The Brooklyn Firefly reservation on Resy . To learn more or opt-out, read our The Fly comes from the team behind Hart’s and Cervo’s but will be far more casualA classic chicken plus wine are a food dream team, and the dream team behind small but mighty neighborhood restaurant hits Cervo’s and Hart’s know it. The compact richness would make pulled pork taste like spa food by comparison. Their latest project, a casual bar and restaurant called “We wanted it to feel like an extension of being at home,” Fallon says. Cooks fold hunks of white and dark meat in with a mass of finely chopped skin. THE KICK IN THE A$$ 24 tomato sauce, fresh mozzarella, hot sausage, red onion, jalapeño, hot honey, cilantro. Location.
HELLO@THEFLYBROOKLYN.COM. Sides include potatoes, seasoned fries, and greens, a salad, and a chicken sandwich. The chicken sandwich is so delicious. The skin, like any rotisserie bird, isn’t crispy, but rather pleasantly floppy; sometimes it sports a soft give like raw pancetta — in which case you can use it to scoop up fries like a ssam wrap — and sometimes it simply disintegrates on the tongue like tissue paper.Pro tip: Fries are consistently overcooked, while the salad is just a pile of vinegar-laden lettuce for $11.
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